These are just way too cute not to make to be honest. They look complicated but are reasonably straight forward to make + they are sugar free so such a great idea for a kids (or adult) party. Use whatever jam you like for the filling and you can leave out the whipped coconut cream but it does add in another level of coco-nutty-ness that makes them irresistible!
Sugar Free No-Bake Lamingtons
Lamingtons
- 1 1/2 cups dessicated coconut + extra for coating
- 1/4 cup almond meal
- 1/2 cup coconut flour
- 3 tbsp coconut oil
- 1/2 cup coconut cream
- 1 tsp vanilla
- 2-3 tbsp stevia (I used Natvia)
Chocolate Coating
- 1/2 cup coconut oil
- 1/4 cup cacao butter buttons
- 2 tbsp stevia
- 3 tbsp cacao powder
- pinch of salt
- 1/2 cup raspberry chia jam – I used 1/3 a cup the natvia raspberry jam + added in 1 tbsp extra chia seeds to thicken it
- whipped coconut cream – optional
- Place all of the lamington ingredients into a food processor and blend until sticky
- Press this mixture firmly into a lined square or rectangle baking tin and place into the freezer to set
- Melt together the coconut oil and cacao butter in the microwave then stir in the cacao powder, stevia and salt
- Take the lamingon mix out of the freezer and slice into small squares
- Dip each into the chocolate sauce mix using a fork and coat immediately in extra shredded coconut
- Place the squares back into the freezer to set
- Add a tsp of the chia jam and a tsp of coconut cream to one side of the lamington and sandwich it together with a second square
- Once all the lamington’s have been made you can eat them immediately or store in the fridge or freezer
