Guys, I kid you not, this is the best acai bowl i’ve ever made, hands down.
The addition of cacao and coffee to the creaminess of acai is a match made in heaven. Pair that with crunchy chocolate granola, maple coconut chips and a dollop of peanut butter, YES PLS. This makes the perfect breakfast for these hot Summer days we are having in Australia so give it a go!
Mocha Acai Bowl
- 1/4 frozen banana
- 2 packets of sambazon frozen acai (if using unsweetened you may want to add a dash of stevia or maple syrup)
- 2 tbsp cacao powder
- 1/2-1 tbsp instant coffee powder
- dash of coconut milk
Place all ingredients into a blender or food processor and blend until smooth, wiping down the sides as neccesary.
Spoon in a bowl and top with fruit of choice, choc hazelnut granola, maple chips and peanut butter! DEVOUR.
Maple Coconut Chips
- 2 cups coconut chips
- 1-2 tbsp maple syrup
- pinch of cinnamon
- pinch of salt
Pre heat oven to 160c
combine all ingredients in a bowl and massage with your hands to coat all of the chips with the maple syrup
Spread out evenly on a baking tray and bake for 10-12 minutes, stirring halfway
Store in an airtight container
