B&J cups 🥜🍓 I honestly have so many lists of recipe ideas written down, but sometimes the best ones come when I just throw some stuff together without thinking too much 😂 this is a PRIME example! 🙌🏼 Honestly these are so yum, such a familiar flavours combination and such a satisfying treat! 🌼 remember I have a reel showing how to make your own coconut butter, all you need is coconut!
- 1/4 cup thawed raspberries
- 1 tbsp water
- 1 tsp Vanilla
- 1/2-1 tsp monk fruit or stevia
- 1 tbsp chia seeds
- 1/4 cup peanut butter
- 1/3 cup melted coconut butter
- 1 tbsp rice malt syrup or honey or maple
- Extra Peanut butter
- 100g dark choc melted
1. Combine the jam ingredients together and set aside to thicken
2. Line a muffin tray with cupcake liners (did anyone else call these patty pans? No? Just me?
3. Combine the peanut layer ingredients in a bowl and use a spoon to divide between 6 muffin cups pressing down gently, place into the free for 15 mins to set
4. Place a tsp of the jam onto each cup, and a tiny bit of extra Pb if you want! Then top each with melted chocolate to cover the jam
5. Place back into the fridge or freezer to set fully!
