With summer on the way out this smoothie is a way to keep the tropical vibes hanging around that little bit longer!
I have always been a little skeptical of green smoothies, after experimenting a little too much to quick I was put off after a few not so delicious experiences! But I have found the key to making a green smoothie that I love.
Using tropical fruits rather than trying to make a chocolate smoothie green I find much more appetizing, but hey that’s just me. Regardless of whether you are a green smoothie rookie like me, or a fully fledged greenie, you will love this one!
Tropical Green Smoothie – serves 2 or 1 large serve
- 1 cup frozen mango
- 1 cup pineapple
- juice of 1 lime
- 1 tbsp chia seeds
- 1 – 2 handfuls of baby spinach
- small handful of fresh mint leaves
- 1/2 cup coconut milk
- coconut water added until desired consistency
- Place all ingredients into your blender and blend, adding coconut water until you reach your desired consistency!
Yum! Now sit back and imagine your lounging by the pool on a tropical island…