This noodle soup is officially my newest obsession.
Picture yourself at uni or work, having a pretty average day, but then you pull this baby out of your bag, pour in some boiling water and in mere seconds you are slurping away on some incredible, nourishing noodle soup!
I know that would make my day a whole lot better!
I know we have all been guilty of pulling out the 2 minute noodles or me goreng at some stage in our lives, but once you taste one of these jars you wont ever go back! Full of veggies, brown rice noodles and a simple gingery miso paste its incredibly flavoursome and totally customizable! A great way to clear out the fridge of sad veggies, and feel free to change it up based on what is in season.
Miso is relatively new to me, but it has a lovely umami flavour and a wide range of health benefits, including helping to restore the good bacteria in your gut and aiding in digestion to name a few! So give it a go, feel free to leave out the curry paste so you really get the miso flavour coming through.
Instant Noodle Soup Jar
- 1 serve brown rice noodles
- 1 cup mixed veg ( I used broccoli, orange+ purple carrot, mushrooms and edamame)
- 1 spring onion
- 1 tsp sesame seeds
- 1/2 chilli – optional
- 1 tsp miso paste
- 1/2 tsp red curry paste
- 1 tsp finely grated ginger
- 1 veg or chicken stock cube
- 1 tbsp soy sauce
- 1/2 lime and handful coriander to serve
- Prepare your noodles according to the package instructions, then cool and add to the bottom of your jar
- Place miso, curry paste, ginger, stock cube and soy into a small bowl and mix to combine, pour on top of the noodles
- Chop all of the veggies into bite sized pieces and place on top of the noodles
- Top with the coriander and lime and seal the jar
- When ready to serve, pour boiling water into the jar just to cover everything, stir and let sit for 30 seconds, squeeze over the lime and then tuck in!
I retired 36 months ago, and I have found if difficult to make meals that agree with both my husband and I. He wants to eat quick grab meals, hamburger, hotdogs, while I prefer fish, veggies, lite pasta, etc. This sounds like the perfect meal for anytime of the day, and I have the same jars that are shown in your pictures! I am so looking forward to trying this very soon. I go shopping tomorrow, so will purchase ingredients as needed…thanks for the great recipe!
i am so happy to hear that! I certainly know the pain of cooking for a picky man! I hope he loves the noodles 🙂 xx
Your recipes look delicious and healthy…cant’ wait to try them!
thankyou lovely 🙂
Great! love your blogging 🙂 always made with great ideas and easy making! Thank you 🙂
It looks delicious! Would it be posible to make a batch and keep it in the fridge a couple of days or would the noodles become mushy? Love your blog 😀
you absolutely could do that 🙂 and just add the boiling water when ready to eat! xx