Stove Top Coconut & Almond Granola

I discovered stove top granola a little while ago and let me tell you, it is a revelation!

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I am a certified granola addict, you’ll find me baking batches of granola late at night more often then not and I am in no way ashamed of this fact. Nor am I ashamed of the fact that I tend to eat it straight from the oven before any of it makes it into a bowl.

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When I discovered that you could make granola in a frying pan which is just as crunchy and delicious as granola made in the oven I was stoked. It is perfect for a slow Sunday morning or when feeding a crowd!

You can obviously change up the recipe using different nuts and seeds or adding in some dried fruits! Serve it up with cold almond or coconut milk and seasonal fruits.

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Stove Top Coconut & Almond Granola

  • 1 cup rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup almonds, roughly chopped
  • 1/4 cup flaked almonds
  • 1/4 cup buckwheat
  • 2 tbsp flaxseeds
  • 1 tsp cinnamon
  • 4 tbsp rice malt syrup
  • 3 tbsp coconut oil
  1. Place all of the ingredients into a large frying pan over a medium high heat
  2. Cook the granola, stirring regularly, for around 10 minutes or until everything is coated and slightly toasted
  3. Spread granola out on a tray covered with non stick paper and allow to cool before serving or storing in an airtight container

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