Spiced Yoghurt and Fig Tart

I am so excited about this recipe that I am sharing it with you before it has even gone to the taste testers tonight!

With the end of Summer in sight this is the perfect dessert to bid it farewell and welcome autumn with open arms.
IMG_1733

This is seriously wholefood cooking, food in its most natural state combined to create something really special.

This recipe calls for draining the liquid from your yoghurt, don’t be afraid of this, it is really exciting to see the yoghurt turn into something different and rich without actually having to do anything to alter the ingredients. You can even use the strained whey liquid in baking or added to smoothies as it is high in calcium and protein whilst being low in calories so don’t throw it away!

IMG_17174

The fruit can be changed depending on the season, berries of any kind would work fabulously too! If you can get your hands on real vanilla pods it makes all the difference, but if not try to find some vanilla paste.

Last but not least, feel free to add more maple syrup to the yoghurt if you want a sweeter tart!

IMG_1723

Spiced Yoghurt and Fig Tart

Base

  • 1 cup raw almonds
  • 1 1/2 cups dates
  • 1 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp allspice
  • 1/2 tsp vanilla extract

Yoghurt

  • 1 kg whole fat greek or natural yoghurt
  • 2 tbsp maple syrup
  • seeds from 1 vanilla pod OR 1 tsp vanilla paste
  • Figs
  • Basil leaves (optional)
  • more maple syrup to serve
  1. Place your yoghurt into a double layer of muslin or a tea towel – I used a nut milk bag
  2. Place this into a fine sieve and hang over a bowl
  3. Leave the yoghurt in the fridge over night to allow the liquid to drain
  4. To make the crust place all ingredients into a food processor and blend until sticky – you may need more dates depending on what sort you use
  5. Press this into a lined spring form tin and place in the fridge whilst you prepare the yoghurt
  6. Put the strained thick yoghurt into a bowl and mix through the vanilla beans and maple syrup
  7. Pour the yoghurt on top of the base and spread evenly
  8. Leave the the fridge for 2 – 3 hours
  9. Remove from tin, cut up figs and put on top along with the basil and maple syrup if using
  10. Enjoy!

 

5 thoughts on “Spiced Yoghurt and Fig Tart”

  1. Wow, this looks so beautiful! 🙂 I definitely need to try this when I can find figs in stores again (I live in Finland and figs are really hard to find during winter :/). Gorgeous tart and I wouldn’t even be stuffing my face with buttercream, sugar and flour?! Win-win 😀 Thanks for posting this!

  2. Hi Phoebe, I am loving all your recipes. I made one of your green smoothies this morning and it was delicious!!!!

Leave a Comment

Your email address will not be published. Required fields are marked *

Keep in touch
Stay up to date with our latest, recipes, videos and other news by joining our newsletter.