Coconut Butter

This is a super quick recipe, only one ingredient! Coconut butter is so versatile and can be used in so many different things! It can however be quite expensive. Making it yourself is so easy and SO much cheaper!

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Coconut Butter

  • Shredded coconut (make sure its unsweetened)
  1. Chuck all of your coconut into a food processor – use a lot! you want to completely fill the processor, if you dont use enough it will not turn into butter
  2. Blend until it turns into oily butter! – be patient! It will take anywhere from 10 – 20 minutes depending on your machine, and you will have to scrape the sides a few times!

Too easy! If your like me and dont really enjoy the flavour of coconut oil (sinful!), coconut butter is a fantastic alternative in many recipes! Or simply eat it on toast, dolloped on oatmeal or by the spoonful! It will be solid at room temperature, simply warm slightly in the microwave to get it nice and gooey again! Enjoy!

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7 thoughts on “Coconut Butter”

  1. Pingback: Peanut Butter Fudge Slice | pheebsfoods

  2. You’re not alone, I don’t like the flavour of coconut oil either! Hate it in most recipes so I’m always so sceptical when I see recipes that use large amounts of it! But cocnut butter, I LOVE the stuff! Gorgeous blog you’ve got, just came across it from your post on instagram πŸ™‚

    1. Hey! Some of the easiest ways to use coconut butter would just be spread on toast, or dolloped onto of warm oatmeal! You can also add a spoonful into your smoothies to add some flavour and healthy fats, or try making my peanut butter fudge! Hope this helps πŸ™‚

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